Belgian Carrots
Recipe: #28282
October 02, 2017
Categories: Side Dishes, Carrot, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.1 g)
- Calories 166.3
- Total Fat - 10.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 28.8 mg
- Sodium - 268.4 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 4.8 g
- Sugars - 10.2 g
- Protein - 1.9 g
- Calcium - 67.5 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
Step 2
Drain water from pan & toss carrots with remaining ingredients.
Step 3
Over low heat, stir carrots until sauce is heated through & serve.
Tips
No special items needed.
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