Ingredients
- 680 grams carrots (8 carrots, sliced crosswise into 1/4-inch pieces)
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar
- 2 teaspoons dried parsley
- 1/4 teaspoon nutmeg, grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
How to Make
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Step 1: In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
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Step 2: Drain water from pan & toss carrots with remaining ingredients.
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Step 3: Over low heat, stir carrots until sauce is heated through & serve.
We hope you enjoy this recipe!
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