October 02, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Carrot, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
Drain water from pan & toss carrots with remaining ingredients.
Over low heat, stir carrots until sauce is heated through & serve.
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