Belgian Carrots

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.1 g)
  • Calories 166.3
  • Total Fat - 10.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 28.8 mg
  • Sodium - 268.4 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 4.8 g
  • Sugars - 10.2 g
  • Protein - 1.9 g
  • Calcium - 67.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step 1

In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.

Step 2

Drain water from pan & toss carrots with remaining ingredients.

Step 3

Over low heat, stir carrots until sauce is heated through & serve.

Tips & Variations


No special items needed.

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