Beet Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"NOTE: meatballs not included in nutritional facts"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (473.5 g)
  • Calories 245.3
  • Total Fat - 11.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 513.1 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 6.8 g
  • Sugars - 8.7 g
  • Protein - 17.7 g
  • Calcium - 66.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.8 mg

Step 1

Saute In oil that you have heated onions celery and carrots.

Step 2

Add tomato paste. Then add water.

Step 3

Add meatballs. Simmer an hour until veggies soft.

Step 4

Add lemon juice at end.

Tips & Variations


No special items needed.

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