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Beet Soup

Here's how you make Beet Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 4 celery stalks (chopped)
  • 2 tablespoons tomato paste
  • 230 grams carrots, sliced (5 carrots)
  • 300 grams beets, sliced (3 beets)
  • 6 cups water
  • 1/3 cup lemon juice
  • 1 pound meatballs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute In oil that you have heated onions celery and carrots.

  • Step 2: Add tomato paste. Then add water.

  • Step 3: Add meatballs. Simmer an hour until veggies soft.

  • Step 4: Add lemon juice at end.

We hope you enjoy this recipe!

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