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Beet Salad

Here's how you make Beet Salad
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  • Servings: 4-5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 3 cups chopped cooked beets
  • 1 cup finely chopped celery
  • 1/2-1 cup chopped red onion
  • 2 eggs, hard-cooked and chopped
  • 1/2 cup chopped dill pickles
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup red wine vinegar
  • 1/2 cup salad oil
  • 1/2 cup sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.

  • Step 2: Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.

  • Step 3: Pour dressing over vegetables and stir to mix.

  • Step 4: Cover and refrigerate 6 hours or overnight before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Marinate several hours or overnight for best flavor.

We hope you enjoy this recipe!

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