
Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
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Preheat the oven to 375°.
In a baking dish, lightly drizzle the beets and thyme with olive oil.
Season with salt and pepper.
Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes.
Let cool, then peel the beets and cut them into slices
In a large bowl, whisk the vinegar with the mustard and maple syrup.
Whisk in the remaining 1/4 cup of oil until emulsified.
Add the horseradish and season with salt and pepper
Toss with the beets
Transfer the beets to a platter, top with the apple and bacon and serve.