60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
"This recipe comes originally from "Meat Lover's Cookbook" by Sarlin and Porter. There have been some minor changes. It is a very popular recipe and is no fail. Moist, juicy meat loaded with flavor. I like "Diana Original" BBQ sauce for this recipe. This recipe is great served with broad noodles and a green salad"
Brown the pork on allsides in a lightly oiled skillet
Place ribs in an oven proof pan and scatter the onions over them
Pour in the beer and cover with either a tight fitting lid or tin foil
Bake at 375 for 1 1/2 hours
Pour out any remaining beer and slather the meat with the 2 cups of BBQ sauce
Return the ribs uncovered for another hour or until the meat is golden brown and the sauce is thick