Beer'n Braised Country Style Pork Ribs

Prep Time
Cook Time
2h 10m
Ready In

" This recipe comes originally from "Meat Lover's Cookbook" by Sarlin and Porter. There have been some minor changes. It is a very popular recipe and is no fail. Moist, juicy meat loaded with flavor. I like "Diana Original" BBQ sauce for this recipe. This recipe is great served with broad noodles and a green salad"

Original recipe yields 7 servings


  • Serving Size: 1 (414.5 g)
  • Calories 554.8
  • Total Fat - 27.1 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 167.8 mg
  • Sodium - 164.4 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.7 g
  • Protein - 46.7 g
  • Calcium - 78.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.9 mg

Step 1

Brown the pork on allsides in a lightly oiled skillet

Step 2

Place ribs in an oven proof pan and scatter the onions over them

Step 3

Pour in the beer and cover with either a tight fitting lid or tin foil

Step 4

Bake at 375 for 1 1/2 hours

Step 5

Pour out any remaining beer and slather the meat with the 2 cups of BBQ sauce

Step 6

Return the ribs uncovered for another hour or until the meat is golden brown and the sauce is thick

Tips & Variations

No special items needed.


Love these ribs! I used meaty ribs and baked for 2 hours at 350º, drained off the beer, saving a bit just in case. Then covered them with my favorite bottled BBQ sauce Jack Daniels #7! They were falling off the bone and so yummy! Thanks Bergy!

review by:
(21 Jun 2012)