Beer Braised Country Style Pork Ribs
Created by Bergy on October 27, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 2h
- Recipe #1539
Ingredients
- 3 pounds country style boneless ribs
- 2 medium sweet onions, sliced
- 12 ounces lager beer
- 2 cups your favorite bbq sauce
How to Make
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Step 1: Brown the pork on allsides in a lightly oiled skillet
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Step 2: Place ribs in an oven proof pan and scatter the onions over them
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Step 3: Pour in the beer and cover with either a tight fitting lid or tin foil
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Step 4: Bake at 375 for 1 1/2 hours
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Step 5: Pour out any remaining beer and slather the meat with the 2 cups of BBQ sauce
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Step 6: Return the ribs uncovered for another hour or until the meat is golden brown and the sauce is thick
Nutritional Facts
- Serving Size: 1 (419.3 g)
- Calories 559.1
- Total Fat - 23.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 143.9 mg
- Sodium - 971.2 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 1.6 g
- Sugars - 31.9 g
- Protein - 39.2 g
- Calcium - 90.6 mg
- Iron - 2.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.8 mg