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Beer Braised Country Style Pork Ribs

Here's how you make Beer Braised Country Style Pork Ribs
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  • Servings: 7
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds country style boneless ribs
  • 2 medium sweet onions, sliced
  • 12 ounces lager beer
  • 2 cups your favorite bbq sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the pork on allsides in a lightly oiled skillet

  • Step 2: Place ribs in an oven proof pan and scatter the onions over them

  • Step 3: Pour in the beer and cover with either a tight fitting lid or tin foil

  • Step 4: Bake at 375 for 1 1/2 hours

  • Step 5: Pour out any remaining beer and slather the meat with the 2 cups of BBQ sauce

  • Step 6: Return the ribs uncovered for another hour or until the meat is golden brown and the sauce is thick

We hope you enjoy this recipe!

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