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Beer Rolls

Here's how you make Beer Rolls
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons granulated sugar
  • 240 grams Bisquick Baking Mix (2 cups, or baking mix)
  • 6 ounces beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar and bisquick.

  • Step 2: Add enough beer to make a stiff dough. Adjust amount as needed.

  • Step 3: Drop in greased muffin tins and let rise until doubled.

  • Step 4: Bake at 350 degrees for 30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tin

We hope you enjoy this recipe!

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