Beer Rolls
Created by KarenSTL on February 6, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #28992
Ingredients
- 2 tablespoons granulated sugar
- 240 grams Bisquick Baking Mix (2 cups, or baking mix)
- 6 ounces beer
How to Make
-
Step 1: Combine sugar and bisquick.
-
Step 2: Add enough beer to make a stiff dough. Adjust amount as needed.
-
Step 3: Drop in greased muffin tins and let rise until doubled.
-
Step 4: Bake at 350 degrees for 30 minutes.
Nutritional Facts
- Serving Size: 1 (54.4 g)
- Calories 162.8
- Total Fat - 14.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 0 mg
- Sodium - 4.5 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 5.4 g
- Sugars - 3.1 g
- Protein - 3.7 g
- Calcium - 17.1 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg