Beer Ice Cream Shakes

10h
Prep Time
0m
Cook Time
10h
Ready In

Recipe: #6484

September 10, 2012



"Homemade ice cream made with beer, ice cream shakes adults will love. "

Original is 4 servings

Nutritional

  • Serving Size: 1 (382.4 g)
  • Calories 707.6
  • Total Fat - 32.8 g
  • Saturated Fat - 20.4 g
  • Cholesterol - 106.8 mg
  • Sodium - 593.2 mg
  • Total Carbohydrate - 96.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 44.1 g
  • Protein - 7 g
  • Calcium - 149.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pulse milk, cream cheese, sugar, vanilla, and salt together in a food processor or blender until smooth. Stir in cream, then pour into the ice cream maker and freeze according to manufacturer's instructions.

Step 2

When ice cream is frozen firm, beat with beer in batches in a food processor or blender until combined and thin enough to drink. Serve very cold.

Tips


No special items needed.

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