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Beer Ice Cream Shakes

Here's how you make Beer Ice Cream Shakes
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  • Servings: 4
  • Prep: 10h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups whole milk
  • 2 (8 ounce) packages cream cheese
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 cups Guinness or other stout beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse milk, cream cheese, sugar, vanilla, and salt together in a food processor or blender until smooth. Stir in cream, then pour into the ice cream maker and freeze according to manufacturer's instructions.

  • Step 2: When ice cream is frozen firm, beat with beer in batches in a food processor or blender until combined and thin enough to drink. Serve very cold.

We hope you enjoy this recipe!

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