Beer Ice Cream Shakes
Created by DarlaMason on September 10, 2012
- Servings: 4
- Prep Time: 10h
- Cook Time: 0m
- Recipe #6484
Ingredients
- 2 cups whole milk
- 2 (8 ounce) packages cream cheese
- 1 1/2 cups packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 2 cups Guinness or other stout beer
How to Make
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Step 1: Pulse milk, cream cheese, sugar, vanilla, and salt together in a food processor or blender until smooth. Stir in cream, then pour into the ice cream maker and freeze according to manufacturer's instructions.
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Step 2: When ice cream is frozen firm, beat with beer in batches in a food processor or blender until combined and thin enough to drink. Serve very cold.
Nutritional Facts
- Serving Size: 1 (382.4 g)
- Calories 707.6
- Total Fat - 32.8 g
- Saturated Fat - 20.4 g
- Cholesterol - 106.8 mg
- Sodium - 593.2 mg
- Total Carbohydrate - 96.4 g
- Dietary Fiber - 2.3 g
- Sugars - 44.1 g
- Protein - 7 g
- Calcium - 149.6 mg
- Iron - 2.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg