Beer Candy Bacon
Recipe: #15863
November 12, 2014
Categories: Snacks, Bacon, 5 Ingredients Or Less, Christmas, Fathers Day, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Beer, candy and bacon, three of my all time favorite things to eat and here they are combined together, serve the bacon strips in a tall glass along with some cold beers and I also suggest to double the recipe!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (153.2 g)
- Calories 716.6
- Total Fat - 47.4 g
- Saturated Fat - 15.6 g
- Cholesterol - 124.7 mg
- Sodium - 1947.9 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 42.1 g
- Calcium - 13.3 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Step 2
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Step 3
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.
Step 4
Cool on wire rack for at least 1 hour before serving.
Tips
No special items needed.
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