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Beer Candy Bacon

Here's how you make Beer Candy Bacon
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound bacon (thick-cut, high quality bacon, don't use that cheap bacon for this)
  • 1/2 cup brown sugar
  • 1/4 cup beer (plus 2 tbsp beer, I used a Stout)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.

  • Step 2: Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.

  • Step 3: Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.

  • Step 4: Cool on wire rack for at least 1 hour before serving.

We hope you enjoy this recipe!

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