Beer Brat Crockpot Chili
Recipe: #22063
December 09, 2015
Categories: Chili, Beans, Pork Sausage Southern, Slow Cooker, High Fiber, Spices, Pork Crock Pot Recipes, more
"I had a really good freezer stash of Beer Brats and didn't want to just pan fry them. So decided to see if I could make a chili with them. And By George,the recipe turned out much better than I expected. :) Now as with most of my recipes, you can put your own spin on them. Now with the beans,I used a combination Chili seasoned pintos and Chili seasoned Great Northern,as long as you use Chili ready beans it doesn't matter.Serve with cornbread or your favorite crusty bread. Posted on 12/9/15. " Keep Smiling :)"
Ingredients
- SPICE BLEND
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- CHILI BASE
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Nutritional
- Serving Size: 1 (370.9 g)
- Calories 460.6
- Total Fat - 34.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 65.8 mg
- Sodium - 1117.7 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 6.4 g
- Sugars - 8.5 g
- Protein - 18.1 g
- Calcium - 107.6 mg
- Iron - 4.3 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all spice blend ingredients and set aside.
Step 2
In a medium size skillet over medium heat and cook meat and onion until meat is browned and onion is tender(do not drain meat).
Step 3
Pour meat/onion into 3 quart crockpot and add rest of ingredients and stir well.
Step 4
Cover and cook on low for 6 hours.
Tips
- 3 quart Crockpot/ Slow Cooker