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Beer Brat Crockpot Chili

Here's how you make Beer Brat Crockpot Chili
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  • Servings: 4
  • Prep: 20m
  • Cook: 6h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SPICE BLEND
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 1/2 tablespoons all-purpose flour
  • CHILI BASE
  • 1 pound sausage (Beer Bratwurst ,casings removed)
  • 1/2 cup chopped sweet onion (finely chopped)
  • 2 cans (14.5 ounce) beans (chili seasoned beans)
  • 1 can (14.5 ounce) diced tomatoes (seasoned with basil, garlic, and oregano)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all spice blend ingredients and set aside.

  • Step 2: In a medium size skillet over medium heat and cook meat and onion until meat is browned and onion is tender(do not drain meat).

  • Step 3: Pour meat/onion into 3 quart crockpot and add rest of ingredients and stir well.

  • Step 4: Cover and cook on low for 6 hours.

Tips & Variations

Don't forget the following tips and variations.
  • 3 quart Crockpot/ Slow Cooker

We hope you enjoy this recipe!

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