Beer Braised Baby Back Ribs
Recipe: #3804
January 02, 2012
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, July 4th, Labor Day Grilling (Outdoor), Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, more
"This came from a friend of mine who was visiting me a few years ago. She was searching the web try to find a new rib recipe she could make for me; and this is she found. I can't take any credit for this recipe, other than to pass it along. It is an excellent recipe that is unique and is a nice change from the traditional BBQ ribs. Definitely worth sharing."
Original is 5 servings
Ingredients
- RIBS
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- SAUCE
Nutritional
- Serving Size: 1 (814.8 g)
- Calories 961.3
- Total Fat - 48.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 251.7 mg
- Sodium - 1100.1 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 9.2 g
- Sugars - 37 g
- Protein - 69.3 g
- Calcium - 111.4 mg
- Iron - 4.1 mg
- Vitamin C - 37.4 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Ribs ... I like to remove the membrane from the back (or bottom) of the ribs, but it isn't necessary. It pulls off pretty easily. You need to cut the rack into 2 or 3 pieces so they fit in a saute pan - these need to be browned. You may have to brown them in batches.
Step 2
Brown ... Add the oil to your saute pan and bring to medium high heat. Brown the ribs on each side until lightly golden brown. Transfer if necessary to an oven proof pan.
Step 3
Bake ... Preheat the oven to 300 degrees. While the oven preheats, add the allspice berries, cinnamon sticks (broken into 2-3 pieces each), ginger, chilies, garlic and beer to a small pot and bring to a boil. Then, pour the beer and spices to the pan with the ribs. Cook approximately 1 1/2-2 hours until the ribs and tender, but not falling apart.
Step 4
Broil ... Remove the ribs from the pan and transfer to a broiler pan (lined with foil). Season the top of the ribs with a little additional salt and pepper. Broil on each side until golden brown - just a couple of minutes per side. This step can also be done of the grill.
Step 5
Serve and ENJOY!
Tips
No special items needed.
0 Reviews
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