Beer Biscuits

10m
Prep Time
10-12m
Cook Time
20m
Ready In


"Taken from Kittencalskitchen, tried and tested by me! These rise beautiful, they go wonderful with soup or stew"

Original is 10 servings

Nutritional

  • Serving Size: 1 (50.3 g)
  • Calories 147.5
  • Total Fat - 5.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 342.7 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 2.7 g
  • Calcium - 106.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl sift all dry ingredients together.

Step 2

Using a pastry cutter cut in shortening until cornmeal consistency, then stir in beer.

Step 3

Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.

Step 4

Refrigerate for 1 or more hours before forming dough.

Step 5

Preheat oven to 425 degrees F. Set oven rack to second-lowest position.

Step 6

Remove from the fridge and unwrap the dough.

Step 7

Pat the dough into about 1 1/2-inch thickness. Cut out with biscuit cutter.

Step 8

Place on lightly greased cookie sheet.

Step 9

Bake for 10-12 minutes or until golden brown.

Step 10

Best served warm.

Tips


No special items needed.

1 Reviews

Mikekey

Great biscuits. Very light. I rolled mine a bit too thin, but they turned out tasting great with our pork stew.

5.0

review by:
(5 Jan 2015)

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