Beer Batter
Created by SousChef01 on September 4, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6403
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup beer (room temperature)
- 1 teaspoon vinegar
How to Make
-
Step 1: Stir together the flour, baking powder, baking soda, and salt in a bowl. Pour in the beer and vinegar, and mix until small lumps of flour remain.
-
Step 2: Allow to sit room temperature for 10 minutes.
Nutritional Facts
- Serving Size: 1 (192.2 g)
- Calories 298.4
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 205.2 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 1.7 g
- Sugars - 12 g
- Protein - 6.8 g
- Calcium - 22.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg