Created by Fizzybrat on June 1, 2019
Step 1: In a large saucepan combine all ingredients
Step 2: Heat for 10 minutes to thicken
Step 3: *To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.