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Beer Barbecue Sauce

Here's how you make Beer Barbecue Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup barbecue sauce
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 2 tablespoon lemon juice
  • 2 tablespoon red wine vinegar
  • 2 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 cup honey or molasses
  • 2 garlic cloves, minced
  • 2 onions, finely chopped
  • 2/3 cup beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan combine all ingredients

  • Step 2: Heat for 10 minutes to thicken

  • Step 3: *To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.

We hope you enjoy this recipe!

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