Beer Baked Kielbasa with Sauerkraut, Apple and Onions

4-8
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This is a mix of 2-3 recipes. My original version and two tips from a friend I think give this the perfect flavor. An easy 1 pan dish."

Original recipe yields 4-8 servings
OK
  • Garnish:

Nutritional

  • Serving Size: 1 (533.2 g)
  • Calories 590.6
  • Total Fat - 34.4 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 70.2 mg
  • Sodium - 2084 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 6.6 g
  • Sugars - 5.3 g
  • Protein - 20 g
  • Calcium - 114 mg
  • Iron - 4.5 mg
  • Vitamin C - 38.7 mg
  • Thiamin - 0.4 mg

Step 1

Sauce ... Add the mustard, beer, thyme, bay leaves, salt and pepper to a 13x9 baking dish and mix well. Then add in the sauerkraut, apple slices, potatoes, onion, and kielbasa. Mix to combine and cover with foil.

Step 2

Bake ... In a 350 degree oven on the middle shelf for 1 1/2 hours, covered until everything is tender. If you want, uncover it the last 10-15 minutes of cooking to brown up a bit.

Step 3

Serve ... Crusty bread is all I serve with this. If you want, mix equal parts mustard and horseradish, which makes a nice sauce to dip the kielbasa in. ENJOY!

Tips & Variations


No special items needed.

Related

Galley_Wench

We loved it! The only changes I made is substituted apple juice fir the beer and used caraway seeds. Tried the stovetop method before but it didn't work as well as your method! Thanks Kim for a real keeper!

review by:
(3 Oct 2013)