Beefy Eyeball Tarts

24
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


""

Original recipe yields 24 servings
OK
  • FOR TART SHELLS
  • FOR FILLING

Nutritional

  • Serving Size: 1 (160.3 g)
  • Calories 435.6
  • Total Fat - 27.3 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 80.4 mg
  • Sodium - 1030.2 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.5 g
  • Protein - 35 g
  • Calcium - 1115.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine butter and cream cheese until well mixed and beat in milk.

Step 2

Add flour and salt, mix well and shape into a ball.

Step 3

Chill at least 2 hours.

Step 4

Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.

Step 5

Bake at 425 degrees 4-6 minutes until light golden brown.

Step 6

Cool.

Step 7

Spoon a small cheese spread in the baked tart shells.

Step 8

Top each with a thawed meatball.

Step 9

Bake at 350 degrees 15 minutes until heated.

Step 10

Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.

Tips & Variations


No special items needed.

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