July 30, 2017
Beef, Meatballs, Dairy,
Appetizers, Easy/Beginner Cooking, Quick Meals, Entertaining, Halloween more
Add toRecipe Book
Add toShopping List
Combine butter and cream cheese until well mixed and beat in milk.
Add flour and salt, mix well and shape into a ball.
Chill at least 2 hours.
Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
Bake at 425 degrees 4-6 minutes until light golden brown.
Spoon a small cheese spread in the baked tart shells.
Top each with a thawed meatball.
Bake at 350 degrees 15 minutes until heated.
Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...