Beef Yakni
Recipe: #20242
July 19, 2015
Categories: Steak, Eye Steak, Rice, White Rice, Middle Eastern, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"From Ramadan recipes, a rice dish for name games, mine doesnt have as much of the spice as hers called for feel free to add to, and hers had lamb which you could use if you could get it. She used 3/4 c ghee, my dietian would hurt me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (677.2 g)
- Calories 666.9
- Total Fat - 37.6 g
- Saturated Fat - 18.1 g
- Cholesterol - 252.3 mg
- Sodium - 1846.5 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 5.3 g
- Sugars - 5.2 g
- Protein - 24.5 g
- Calcium - 648.6 mg
- Iron - 9.4 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In pan, melt butter. Add clove, star anise and fennel brown a minute. Add garlic and ginger; brown. Add onions add beef and brown, may need to add a little more butter.
Step 2
Add spices and brown.
Step 3
Add potato, brown a little.
Step 4
Add broth, drained rice, green chili, salt and pepper; cover and simmer 20 minutes or until rice is cooked.
Tips
No special items needed.
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