Beef Yakni

4
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"From Ramadan recipes, a rice dish for name games, mine doesnt have as much of the spice as hers called for feel free to add to, and hers had lamb which you could use if you could get it. She used 3/4 c ghee, my dietian would hurt me"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (677.2 g)
  • Calories 666.9
  • Total Fat - 37.6 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 252.3 mg
  • Sodium - 1846.5 mg
  • Total Carbohydrate - 57.9 g
  • Dietary Fiber - 5.3 g
  • Sugars - 5.2 g
  • Protein - 24.5 g
  • Calcium - 648.6 mg
  • Iron - 9.4 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0.4 mg

Step 1

In pan, melt butter. Add clove, star anise and fennel brown a minute. Add garlic and ginger; brown. Add onions add beef and brown, may need to add a little more butter.

Step 2

Add spices and brown.

Step 3

Add potato, brown a little.

Step 4

Add broth, drained rice, green chili, salt and pepper; cover and simmer 20 minutes or until rice is cooked.

Tips & Variations


No special items needed.

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