Beef With Asian Mushroom Sauce (Slow Cooker)

6
Servings
20m
Prep Time
6h
Cook Time
6h 20m
Ready In


"Serve with steamed rice and steamed broccoli. Cooking times may vary depending on age of your slow cooker. Newer ones run hotter. As per reviews, you may need more cornstarch to thicken sauce to desired consistency."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (357 g)
  • Calories 744.9
  • Total Fat - 52.7 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 281.2 mg
  • Sodium - 610.2 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.8 g
  • Protein - 58.9 g
  • Calcium - 75.4 mg
  • Iron - 5 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.2 mg

Step 1

Put the mushrooms in your slow cooker and place the beef on top.

Step 2

Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.

Step 3

Cover the slow cooker, and cook on low for 6-8 hours.

Step 4

Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.

Step 5

Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.

Step 6

Slice the beef and serve it with the sauce, topped with the scallions.

Tips & Variations


No special items needed.

Related

Tis

Wonderful recipe with fantastic flavours. I had actually run out of hoisin sauce, so I had to make my own, and the flavours were just superb. I took the meat out just before the end of cooking and added the corn starch mix, stirred then put the meat back in until it was time. It worked well as the sauce was thicker and tasted delicious. Served with mashed potato's this made for a great winter dish on a very cold night.

review by:
(25 May 2015)

QueenBea

What a tasty meal this is. The sauce wouldn't thicken for me so I poured it in a sauce pan and brought it to a boil over medium-high heat then added more cornstarch and water. Deeeelish. We will be enjoying this one again for sure.

review by:
(19 Oct 2014)

AcadiaTwo

Wow! This was really easy and delicious! I refrained from adding or subtracting anything and made as written. The only thing that didn't work for me was the thickening of the broth, but in realit, we didn't care. (It may be due to old cornstarch). I served it on brown rice. DH came back for seconds plus he stated that it was good. Now that may not sound like a great endorsement but for him that is a 5 star review. Made for Billboard tag.

review by:
(9 Feb 2014)