Beef With Asian Mushroom Sauce (Slow Cooker)
Recipe: #11776
January 08, 2014
Categories: Roast Beef, Mushrooms, Asian, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, more
"Serve with steamed rice and steamed broccoli. Cooking times may vary depending on age of your slow cooker. Newer ones run hotter. As per reviews, you may need more cornstarch to thicken sauce to desired consistency."
Ingredients
Nutritional
- Serving Size: 1 (357 g)
- Calories 744.9
- Total Fat - 52.7 g
- Saturated Fat - 21.2 g
- Cholesterol - 281.2 mg
- Sodium - 610.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 58.9 g
- Calcium - 75.4 mg
- Iron - 5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put the mushrooms in your slow cooker and place the beef on top.
Step 2
Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
Step 3
Cover the slow cooker, and cook on low for 6-8 hours.
Step 4
Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
Step 5
Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
Step 6
Slice the beef and serve it with the sauce, topped with the scallions.
Tips
No special items needed.