Beef With Asian Mushroom Sauce (Slow Cooker)
Created by Mikekey on January 8, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 6h
- Recipe #11776
Ingredients
- 4 ounces mushrooms, sliced
- 4 pounds beef tip roast
- 1/4 cup hoisin sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 3 tablespoons water
- 6 tablespoons scallions, sliced
How to Make
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Step 1: Put the mushrooms in your slow cooker and place the beef on top.
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Step 2: Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
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Step 3: Cover the slow cooker, and cook on low for 6-8 hours.
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Step 4: Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
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Step 5: Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
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Step 6: Slice the beef and serve it with the sauce, topped with the scallions.
Nutritional Facts
- Serving Size: 1 (357 g)
- Calories 744.9
- Total Fat - 52.7 g
- Saturated Fat - 21.2 g
- Cholesterol - 281.2 mg
- Sodium - 610.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 58.9 g
- Calcium - 75.4 mg
- Iron - 5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg