Created by ImPat on May 31, 2016
Step 1: Grease an 8 hole (1 cup) loaf tray.
Step 2: Process mushrooms in a food processor until finely chopped.
Step 3: Melt butter in a large frying pan over high heat and cook mushrooms for 5 minutes or until tender and then transfer to a heatproof bowl and add the spinach, cream cheese and nutmeg.
Step 4: Preheat oven to 180C/160C fan forced.
Step 5: Combine mince, breadcrumbs and egg in a large bowl.
Step 6: Process onion, carrot, celery, garlic, parsley mustard and thyme in a food processor until finely chopped.
Step 7: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
Step 8: Spoon into prepared holes and level surfaces.
Step 9: Top meatloaves with mushroom paste.
Step 10: Cut pastry into 1cm wide strips.
Step 11: Lay a large piece of baking paper on a clean working surface.
Step 12: Weave strips to create a lattice and cut lattice 5cm larger than holes in pan.
Step 13: Place on top of each loaf, tucking in at sides.
Step 14: Brush with egg yolk.
Step 15: Bake for 45 minutes or until pastry is golden and meatloaf is cooked.
Step 16: Stand in pan for 10 minutes, drain of excess liquid.
Step 17: Serve 2 loaves per person.