Beef & Udon Stir-Fry
Recipe: #29992
July 20, 2018
Categories: Ground Beef, Tomato Asian, Wok/Stir-Fry, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
"From Recipe+ November 2017. Posted for You Want What?! A Recipe Posting game."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (415 g)
- Calories 743.6
- Total Fat - 21.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 95 mg
- Sodium - 618.1 mg
- Total Carbohydrate - 103.4 g
- Dietary Fiber - 4.2 g
- Sugars - 4 g
- Protein - 32.3 g
- Calcium - 68.8 mg
- Iron - 4.9 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until tender, stirring with a fork to separate strands and then drain.
Step 2
Meanwhile, heat a wok or large frying pan over moderate heat and add oil and swirl to coat the surface and then add mince, cook, stirring to break up lumps for 5 minutes or until browned.
Step 3
Add the ginger, garlic and onion, stir-fry for 30 seconds or until fragrant and then add hoisin sauce, soy sauce and tomato paste, stir-fry for 1 minute until combined and then add the water and crumbled stock cube and bring to the boil and then reduce heat and simmer for 3 minutes or until the sauce thickens slightly.
Step 4
Add noodles and tomato, stir fray for 1 minute or until heated and serve sprinkled with coriander.
Tips
No special items needed.
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