July 20, 2018
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Beef, Ground Beef, Fruit, Tomato, Asian, Budget-Friendly, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry more
Add toRecipe Book
Add toShopping List
"From Recipe+ November 2017. Posted for You Want What?! A Recipe Posting game."
Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until tender, stirring with a fork to separate strands and then drain.
Meanwhile, heat a wok or large frying pan over moderate heat and add oil and swirl to coat the surface and then add mince, cook, stirring to break up lumps for 5 minutes or until browned.
Add the ginger, garlic and onion, stir-fry for 30 seconds or until fragrant and then add hoisin sauce, soy sauce and tomato paste, stir-fry for 1 minute until combined and then add the water and crumbled stock cube and bring to the boil and then reduce heat and simmer for 3 minutes or until the sauce thickens slightly.
Add noodles and tomato, stir fray for 1 minute or until heated and serve sprinkled with coriander.
There is probably no better gift that you can give Mom than a homemade gift. And what...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
When you’re craving comfort food and you’re sure that a simple burger just won’t...