Beef & Udon Stir-Fry

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe+ November 2017. Posted for You Want What?! A Recipe Posting game."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (415 g)
  • Calories 743.6
  • Total Fat - 21.1 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 95 mg
  • Sodium - 618.1 mg
  • Total Carbohydrate - 103.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4 g
  • Protein - 32.3 g
  • Calcium - 68.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.2 mg

Step 1

Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until tender, stirring with a fork to separate strands and then drain.

Step 2

Meanwhile, heat a wok or large frying pan over moderate heat and add oil and swirl to coat the surface and then add mince, cook, stirring to break up lumps for 5 minutes or until browned.

Step 3

Add the ginger, garlic and onion, stir-fry for 30 seconds or until fragrant and then add hoisin sauce, soy sauce and tomato paste, stir-fry for 1 minute until combined and then add the water and crumbled stock cube and bring to the boil and then reduce heat and simmer for 3 minutes or until the sauce thickens slightly.

Step 4

Add noodles and tomato, stir fray for 1 minute or until heated and serve sprinkled with coriander.

Tips & Variations


No special items needed.

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