Beef Tenderloin With Brandy Sauce

4
Servings
2h
Prep Time
10m
Cook Time
2h 10m
Ready In


"Marinated in Scotch; posted for recipe request."

Original recipe yields 4 servings
OK
  • MARINADE
  • SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (252.2 g)
  • Calories 719.7
  • Total Fat - 55 g
  • Saturated Fat - 27 g
  • Cholesterol - 204.7 mg
  • Sodium - 597.2 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.5 g
  • Protein - 29.9 g
  • Calcium - 74.3 mg
  • Iron - 4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Marinate steaks in marinade for 2 hours.

Step 2

Saute steaks in butter; remove from pan when cooked to doneness you like.

Step 3

Add mushrooms to pan. add shallots and peppercorns.

Step 4

Add brandy OFF stove.

Step 5

Deglaze pan, scraping browned bits off bottom of pan. if you dont want to waste marinade add here. Don't ignite; fire scares me.

Step 6

Add cream. meanwhile butter both sides of texas toast ( which is thicker cut bread )and grill until browned on both sides make toast points by cutting in half

Step 7

Reduce; pour over steaks.

Tips & Variations


No special items needed.

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