Beef Tenderloin With Brandy Sauce
Created by dienia b on July 27, 2014
- Servings: 4
- Prep Time: 2h
- Cook Time: 10m
- Recipe #13408
Ingredients
- 1 pound beef tenderloin (sliced into 4 steaks)
- MARINADE
- 2 ounces scotch whiskey
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme
- 1 teaspoon crushed peppercorn
- SAUCE
- 1 tablespoon butter
- 1/2 cup fresh mushrooms, sliced
- 1 teaspoon peppercorn, roughly crushed
- 1 tablespoon brandy
- 1/4 cup cream
- 1 shallot, minced
- Garnish
- Texas toast (4 slices)
- 2 tablespoons garlic butter
How to Make
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Step 1: Marinate steaks in marinade for 2 hours.
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Step 2: Saute steaks in butter; remove from pan when cooked to doneness you like.
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Step 3: Add mushrooms to pan. add shallots and peppercorns.
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Step 4: Add brandy OFF stove.
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Step 5: Deglaze pan, scraping browned bits off bottom of pan. if you dont want to waste marinade add here. Don't ignite; fire scares me.
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Step 6: Add cream. meanwhile butter both sides of texas toast ( which is thicker cut bread )and grill until browned on both sides make toast points by cutting in half
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Step 7: Reduce; pour over steaks.
Nutritional Facts
- Serving Size: 1 (252.2 g)
- Calories 719.7
- Total Fat - 55 g
- Saturated Fat - 27 g
- Cholesterol - 204.7 mg
- Sodium - 597.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.5 g
- Protein - 29.9 g
- Calcium - 74.3 mg
- Iron - 4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg