Beef Tenderloin With Brandy Sauce
Recipe: #13408
July 27, 2014
Categories: Steak, Filet Mignon Steak, Christmas, Fathers Day, Sunday Dinner, Gluten-Free, No Eggs, Beef Dinner, , more
"Marinated in Scotch; posted for recipe request."
Original is 4 servings
Ingredients
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- MARINADE
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- SAUCE
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- Garnish
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Nutritional
- Serving Size: 1 (252.2 g)
- Calories 719.7
- Total Fat - 55 g
- Saturated Fat - 27 g
- Cholesterol - 204.7 mg
- Sodium - 597.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.5 g
- Protein - 29.9 g
- Calcium - 74.3 mg
- Iron - 4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Marinate steaks in marinade for 2 hours.
Step 2
Saute steaks in butter; remove from pan when cooked to doneness you like.
Step 3
Add mushrooms to pan. add shallots and peppercorns.
Step 4
Add brandy OFF stove.
Step 5
Deglaze pan, scraping browned bits off bottom of pan. if you dont want to waste marinade add here. Don't ignite; fire scares me.
Step 6
Add cream. meanwhile butter both sides of texas toast ( which is thicker cut bread )and grill until browned on both sides make toast points by cutting in half
Step 7
Reduce; pour over steaks.
Tips
No special items needed.
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