Beef Taco Melt Sandwich Pockets
Recipe: #15610
November 04, 2014
Categories: Snacks, Ground Beef, Cheese, 5 Ingredients Or Less, Game/Sports Day, Oven Bake, Refrigerated Dough, more
"Quick and easy comfort food."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (141.1 g)
- Calories 338.6
- Total Fat - 15.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 60.7 mg
- Sodium - 616.4 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 21.2 g
- Calcium - 84.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown beef and drain off any fat.
Step 2
Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
Step 3
With a rolling pin, roll out each biscuit into a 6-inch wide circle.
Step 4
Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
Step 5
Sprinkle 1 Tbs cheese over filling on each biscuit.
Step 6
Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
Step 7
Bake at 375F 10-12 minutes until golden brown.
Step 8
Serve hot. If desired, serve with sour cream and additional salsa.
Tips
No special items needed.
1 Reviews
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