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Beef Taco Melt Sandwich Pockets

Here's how you make Beef Taco Melt Sandwich Pockets
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  • Servings: 8
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup salsa (chunky)
  • 1 package (1 1/4 ounce) taco seasoning mix
  • 1 cylinder (16 ounce) refrigerated biscuits (8 large biscuits)
  • 1/2 cup shredded Mexican blend cheese (or 1/2 cup shredded jalapeno jack cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown beef and drain off any fat.

  • Step 2: Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.

  • Step 3: With a rolling pin, roll out each biscuit into a 6-inch wide circle.

  • Step 4: Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.

  • Step 5: Sprinkle 1 Tbs cheese over filling on each biscuit.

  • Step 6: Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.

  • Step 7: Bake at 375F 10-12 minutes until golden brown.

  • Step 8: Serve hot. If desired, serve with sour cream and additional salsa.

We hope you enjoy this recipe!

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