Beef Taco Melt Sandwich Pockets
Created by Echo Echo on November 4, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 12m
- Recipe #15610
Ingredients
- 1 pound ground beef
- 1/2 cup salsa (chunky)
- 1 package (1 1/4 ounce) taco seasoning mix
- 1 cylinder (16 ounce) refrigerated biscuits (8 large biscuits)
- 1/2 cup shredded Mexican blend cheese (or 1/2 cup shredded jalapeno jack cheese)
How to Make
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Step 1: Brown beef and drain off any fat.
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Step 2: Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
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Step 3: With a rolling pin, roll out each biscuit into a 6-inch wide circle.
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Step 4: Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
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Step 5: Sprinkle 1 Tbs cheese over filling on each biscuit.
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Step 6: Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
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Step 7: Bake at 375F 10-12 minutes until golden brown.
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Step 8: Serve hot. If desired, serve with sour cream and additional salsa.
Nutritional Facts
- Serving Size: 1 (141.1 g)
- Calories 338.6
- Total Fat - 15.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 60.7 mg
- Sodium - 616.4 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 21.2 g
- Calcium - 84.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg