Beef Stroganoff 1970s Style

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #43849

October 28, 2024



"I'm adding mushrooms, they didn't. Like a hamburger helper dish."

Original is 4 servings
  • Noodles
  • Topping
  • Topping

Nutritional

  • Serving Size: 1 (778.4 g)
  • Calories 724.1
  • Total Fat - 33.7 g
  • Saturated Fat - 14 g
  • Cholesterol - 177.1 mg
  • Sodium - 1864.3 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 7.1 g
  • Protein - 49.3 g
  • Calcium - 420.4 mg
  • Iron - 6.1 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Cook noodles in heavily salted boiling water until al dente, drain.

Step 2

Sauce: cook ground beef and onions until softened.

Step 3

Add mushrooms and season lightly.

Step 4

Cook until browned.

Step 5

Add flour and cook a minute.

Step 6

Add sour cream and soup, rinsing out can with milk.

Step 7

Simmer don't boil; add noodles and cook until tight and coated.

Step 8

Add cheese off heat, cover and let melt.

Step 9

Season to taste.

Tips


No special items needed.

0 Reviews

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