Ingredients
- Noodles
- 8 ounces egg noodles, dry, wide
- 6 cups water, boiling
- 1 teaspoon salt
- Topping
- 1 pound ground beef
- 1 cup onions, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon flour
- 10 ounces cream of mushroom soup (1 can)
- 1/4 cup milk
- 4 ounces sour cream
- Topping
- 4 ounces mozzarella cheese, shredded
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente, drain.
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Step 2: Sauce: cook ground beef and onions until softened.
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Step 3: Add mushrooms and season lightly.
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Step 4: Cook until browned.
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Step 5: Add flour and cook a minute.
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Step 6: Add sour cream and soup, rinsing out can with milk.
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Step 7: Simmer don't boil; add noodles and cook until tight and coated.
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Step 8: Add cheese off heat, cover and let melt.
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Step 9: Season to taste.
We hope you enjoy this recipe!
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