Beef Stroganoff 1970s Style
Created by dienia b on October 28, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43849
Ingredients
- Noodles
- 8 ounces egg noodles, dry, wide
- 6 cups water, boiling
- 1 teaspoon salt
- Topping
- 1 pound ground beef
- 1 cup onions, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon flour
- 10 ounces cream of mushroom soup (1 can)
- 1/4 cup milk
- 4 ounces sour cream
- Topping
- 4 ounces mozzarella cheese, shredded
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente, drain.
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Step 2: Sauce: cook ground beef and onions until softened.
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Step 3: Add mushrooms and season lightly.
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Step 4: Cook until browned.
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Step 5: Add flour and cook a minute.
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Step 6: Add sour cream and soup, rinsing out can with milk.
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Step 7: Simmer don't boil; add noodles and cook until tight and coated.
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Step 8: Add cheese off heat, cover and let melt.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (778.4 g)
- Calories 724.1
- Total Fat - 33.7 g
- Saturated Fat - 14 g
- Cholesterol - 177.1 mg
- Sodium - 1864.3 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 4.9 g
- Sugars - 7.1 g
- Protein - 49.3 g
- Calcium - 420.4 mg
- Iron - 6.1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.8 mg