Beef Stew For The Slow Cooker
Recipe: #7288
January 03, 2012
Categories: Stewing Beef, Celery, One-Pot Meal, Passover Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Crockpot Soup, more
"An old recipe that came from my mom. I love the fact that you can put this together in the a.m. and the smell is devine when you walk in the door in the p.m."
Ingredients
Nutritional
- Serving Size: 1 (643 g)
- Calories 589.3
- Total Fat - 27.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 239.2 mg
- Sodium - 215.9 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 11.9 g
- Sugars - 15.4 g
- Protein - 23.9 g
- Calcium - 647.4 mg
- Iron - 8.5 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix all ingredients together in a crockpot, except potatoes.
Step 2
Cook 5 hours on low or 250 degrees if using your oven.
Step 3
Add potatoes the last hour of cooking.
Tips
No special items needed.