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Beef Stew For The Slow Cooker

Here's how you make Beef Stew For The Slow Cooker
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  • Servings: 6
  • Prep: 20m
  • Cook: 5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds stewing beef
  • 2 cups stewed tomatoes
  • 1 cup chopped celery
  • 6 carrots, chopped
  • 3 yellow onions (chopped)
  • 4 to 5 large potatoes (cut into small chunks)
  • 1 teaspoon garlic salt (feel free to use regular salt, but then up it to 2 teaspoons)
  • 1 teaspoon pepper
  • 3 tablespoons tapioca pudding mix (dry)
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in a crockpot, except potatoes.

  • Step 2: Cook 5 hours on low or 250 degrees if using your oven.

  • Step 3: Add potatoes the last hour of cooking.

We hope you enjoy this recipe!

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