Beef Stew For The Slow Cooker
Created by CoffeeB on January 3, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 5h
- Recipe #7288
Ingredients
- 1 1/2 pounds stewing beef
- 2 cups stewed tomatoes
- 1 cup chopped celery
- 6 carrots, chopped
- 3 yellow onions (chopped)
- 4 to 5 large potatoes (cut into small chunks)
- 1 teaspoon garlic salt (feel free to use regular salt, but then up it to 2 teaspoons)
- 1 teaspoon pepper
- 3 tablespoons tapioca pudding mix (dry)
- 1 teaspoon granulated sugar
How to Make
-
Step 1: Mix all ingredients together in a crockpot, except potatoes.
-
Step 2: Cook 5 hours on low or 250 degrees if using your oven.
-
Step 3: Add potatoes the last hour of cooking.
Nutritional Facts
- Serving Size: 1 (643 g)
- Calories 589.3
- Total Fat - 27.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 239.2 mg
- Sodium - 215.9 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 11.9 g
- Sugars - 15.4 g
- Protein - 23.9 g
- Calcium - 647.4 mg
- Iron - 8.5 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.4 mg