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Beef & Rice Tortilla Pie

Here's how you make Beef & Rice Tortilla Pie
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound ground beef
  • 1/4 cup yellow onion (chopped)
  • 1 teaspoon minced garlic
  • 1 can (10 ounce) enchilada sauce
  • 1/2 cup sliced black olives
  • 1/2 teaspoon ground cumin
  • 1 cup cooked rice
  • 5 to 6 1/2 ounces flour tortillas (3-4 flour tortillas, 6 inch)
  • 1 cup grated cheddar cheese
  • 2 green onions (chopped)
  • 1 small tomato (chopped)
  • Iceberg lettuce (1/2, shredded)
  • Sour cream (optional)
  • Guacamole (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Saute meat, onion and garlic until meat is cooked.

  • Step 3: Drain off liquid and add enchilada sauce, olives and cumin; simmer for 2 minutes.

  • Step 4: Add rice; mix well.

  • Step 5: In a well oiled 8 inch pie pan spoon a thin layer of rice mixture and cover with a tortilla.

  • Step 6: Layer half the remaining rice and half the cheese over tortilla.

  • Step 7: Repeat layers of tortilla, rice and cheese.

  • Step 8: Top with onion and tomato.

  • Step 9: Bake in oven for 20 to 30 minutes or until bubbly.

  • Step 10: Serve on a bed of lettuce; garnish with sour cream and guacamole if desired.

We hope you enjoy this recipe!

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