May 26, 2017
Dinner, Main Dish, Beef,
Stewing Beef, Budget-Friendly, Sunday Dinner, Stove Top, Non-Dairy, Kosher Meat more
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"The orange peel gives this an unusual flavor. It can also be served over boiled rice."
Heat margarine in large skillet. Add one layer of beef cubes, brown over high heat, and remove to stew pot.
Continue until all beef is brown.
Lower heat and add onions and garlic. Stir and cook about 2 minutes, then remove to stew pot.
Add bay leaves, parsley, orange peel, rosemary, cinnamon, salt, and water to stew pot.
Cover, simmer 1 1/2 hours or till tender. Add water if beef becomes dry.
Remove bay leaves.
Add mushrooms and green pepper, stir, cover, and cook about 5 minutes.
Serve over the boiled noodles.
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