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Beef Ragout

Here's how you make Beef Ragout
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  • Servings: 8
  • Prep: 2h
  • Cook: 105m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds stewing beef (lean, cubed)
  • 1 tablespoon margarine
  • 2 cups chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 2 tablespoon chopped fresh parsley
  • 2 cups sliced mushrooms (fresh)
  • 1 tablespoon chopped fresh orange peel
  • 1 teaspoon crushed rosemary
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 cup sliced green pepper
  • 1 package (12 ounce) egg noodles (cooked according to package directions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat margarine in large skillet. Add one layer of beef cubes, brown over high heat, and remove to stew pot.

  • Step 2: Continue until all beef is brown.

  • Step 3: Lower heat and add onions and garlic. Stir and cook about 2 minutes, then remove to stew pot.

  • Step 4: Add bay leaves, parsley, orange peel, rosemary, cinnamon, salt, and water to stew pot.

  • Step 5: Cover, simmer 1 1/2 hours or till tender. Add water if beef becomes dry.

  • Step 6: Remove bay leaves.

  • Step 7: Add mushrooms and green pepper, stir, cover, and cook about 5 minutes.

  • Step 8: Serve over the boiled noodles.

We hope you enjoy this recipe!

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