Created by Chef shapeweaver on August 21, 2012
Step 1: In a dutch oven,over medium heat brown ground beef, drain and return to pan.
Step 2: Stir in juice,onion soup mix,noodle seasoning packet,and mixed vegetables.
Step 3: Bring to a boil,reduce heat and simmer uncovered for 6 minutes or until vegetables are tender.
Step 4: Return to a boil,stir in noodles.
Step 5: Cook for 3 minutes , or until noodles are tender.