Beef & Noodle Chow Mein
Recipe: #21914
November 28, 2015
Categories: Ground Beef, Cabbage Asian, Beef Dinner, Ground Beef Dinner, more
"From one of our national supermarkets."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (569.6 g)
- Calories 881.2
- Total Fat - 30.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 128.3 mg
- Sodium - 1089.6 mg
- Total Carbohydrate - 105.6 g
- Dietary Fiber - 8.3 g
- Sugars - 6.3 g
- Protein - 45.3 g
- Calcium - 172.9 mg
- Iron - 7.8 mg
- Vitamin C - 84 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in wok or large frying pan on high and stir-fry onion, ginger and garlic for 1 to 2 minutes until onion is tender.
Step 2
Add mince and curry powder to the pan and cook for 4 to 5 minutes, until browned, breaking up lumps with the back of a spoon.
Step 3
Mix in vegetables, water chestnuts, stock, sauce, chilli and sesame oil and stir-fry for 1 to 2 minutes until cabbage begins to wilt and vegetables are just tender.
Step 4
Toss through the noodles and coriander and stir-fry for 1 minutes and serve sprinkled with peanuts if using.
Tips
No special items needed.
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